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CURRENT HOUSE

ESPRESSO: £3.2 ~ FILTER: £8

Elkin Guzman - People Posession

Colombia Champagne Process Chocolate, Raspberries & Roses This Catiope from Elkin has been processed in a form called 'Pink Champagne' - put simply, the coffee cherries are inoculated with a fermented product of fruits & yeast for 144 hours.

DECAF

El Vergel - Plot

Colombia Washed Caramel, Berries This is an Ethyl Acetate Decaffeinated Caturra from Shady and Elias Bayter

ESPRESSO: £3.2 ~ FILTER: £5

Los Nogales - DAK

ESPRESSO: £5.7 ~ FILTER: £6.5

Colombia Anaerobic Washed Banana, Dragon Fruit 90 Hours of fermentation and delicate. decaffination have left this typica tasing like banana milkshake!

RARE

ESPRESSO: £4.2 ~ FILTER: £5

Diego Bermudez - DAK

Colombia Anaerobic Thermal Shock Washed Vanilla, Pistachio, Cardamon Milky Cake! This Castillo by Diego is exclusive to DAK coffee roasters, it has undergone 48hrs fermentation

Maria Rodriguez - DAK

Colombia Natural Wild Berries, Grape, This jammy and syrup like SL28 resembles tangerine jam, grown by Maria third generation farmer in Palestina in Huila, Colombia

Exceptional

ESPRESSO: £5.7 ~ FILTER: £6.5

**COMING SOON**

Competition

ESPRESSO: £7.2 ~ FILTER: £8

Mauricio Shattah - People Possession

Colombia Anaerobic Natural Violet, Yellow Melon, Banana This is a wush wush variety from Finca La Negrita.

Edwin Norena - DAK

Colombia Honey Process, Co-Fermented Strawberry Cream, Raspberry, Violet The 2 stages of fermentation begin with 72 carbonic maceration in the mossto of the cherry flesh, followed by another 72 hours of fermentation with added fruit.

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